BiriyaniKing menu

chicken and seeraga samba rice, Dum Cooked in the handi, accompanied with onion raitha, and brinjal baaji.

Mutton and seeraga samba rice, Dum Cooked in the handi, accompanied with onion raitha, and brinjal baaji.

seeraga samba rice, Dum Cooked in the handi, accompanied with onion raitha, and brinjal baaji.

chicken and seeraga samba rice, Dum Cooked in the handi, accompanied with onion raitha, and brinjal baaji.

EGG and seeraga samba rice, Dum Cooked in the handi, accompanied with onion raitha, and brinjal baaji.

Chicken dry-roasted with crushed pepper, curry leaf and shallots until the masala clings to it.

Mutton simmered tender, then dry-roasted with crushed pepper, curry leaf and coconut slivers.

Chicken marinated in chilli, ginger and garlic, fried crisp and tossed with curry leaf.

Shredded chicken in a thick masala, rolled hot in a flaky Malabar paratha.

Pepper-heavy mutton masala, rolled hot in a flaky Malabar paratha.

Egg scrambled with onion and green chilli, rolled hot in a flaky Malabar paratha.

Spiced vegetables and onion, rolled hot in a flaky Malabar paratha.

Whisked curd with onion, green chilli and coriander — the cooling side for a biriyani.

Brinjal simmered down in a tamarind and sesame gravy, the standard biriyani side.

One egg, boiled and halved, to add to any biriyani.

Chilled Coca-Cola, to cut through the spice. 250 ml bottle.

Chilled lemon-lime Sprite. 250 ml bottle.

Chilled Thums Up, the sharper cola. 250 ml bottle.

A sealed 500 ml bottle of Kinley packaged drinking water.

Bread slow-cooked in ghee, milk and sugar, finished with cashew and cardamom.

One wooden spoon, for eating away from a table.