FSSAI licences and food information
Every BiriyaniKing kitchen is licensed in its own right under the Food Safety and Standards Act, 2006. The licence number for the kitchen that cooks your order is below, and on that outlet’s page.
Licences by kitchen
0 of 8 published kitchens has a licence number on record. Where a licence is still being issued we say so rather than show a number we can’t stand behind.
Hyderabad
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BiriyaniKing Banjara Hills Road No. 12, Banjara Hills, Hyderabad 500034
Licence being issued
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BiriyaniKing Gachibowli DLF Cyber City Road, Gachibowli, Hyderabad 500032
Licence being issued
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BiriyaniKing Secunderabad SD Road, opposite Clock Tower, Secunderabad 500003
Licence being issued
Chennai
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BiriyaniKing T. Nagar Usman Road, T. Nagar, Chennai 600017
Licence being issued
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BiriyaniKing Anna Nagar 2nd Avenue, Anna Nagar, Chennai 600040
Licence being issued
Bengaluru
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BiriyaniKing Koramangala 80 Feet Road, Koramangala 4th Block, Bengaluru 560034
Licence being issued
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BiriyaniKing Indiranagar 100 Feet Road, Indiranagar, Bengaluru 560038
Licence being issued
Kochi
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BiriyaniKing Edappally NH 66 Bypass, Edappally, Kochi 682024
Licence being issued
Allergens and cross-contact
Our kitchens handle nuts, dairy, wheat and both vegetarian and non-vegetarian ingredients in shared spaces, on shared equipment. We cannot promise any dish is free of traces of another, so if you have a food allergy, please ask before you order rather than rely on a dish description.
Every dish on the menu carries a veg or non-veg mark, and biriyanis carry a spice level. Vegetarian dishes are cooked in separate handis, but not in a separate kitchen.
Raising a food safety concern
Tell us first, with your order number, and we will take it up with the kitchen the same day. You can also report a concern to the Food Safety and Standards Authority of India directly.
Contact details are set under Settings → Contact and aren’t confirmed yet.