| Monday | 11:30 am – 11 pm |
|---|---|
| TuesdayToday | 11:30 am – 11 pm |
| Wednesday | 11:30 am – 11 pm |
| Thursday | 11:30 am – 11 pm |
| Friday | 11:30 am – 11 pm |
| Saturday | 11:30 am – 11 pm |
| Sunday | 11:30 am – 11 pm |
Serves 1 - 500 g
chicken and seeraga samba rice, Dum Cooked in the handi, accompanied with onion raitha, and brinjal baaji.
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Serves 1
Shredded chicken in a thick masala, rolled hot in a flaky Malabar paratha.
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Serves 1 - 500 g
Mutton and seeraga samba rice, Dum Cooked in the handi, accompanied with onion raitha, and brinjal baaji.
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Serves 1 - 200 g
Chicken marinated in chilli, ginger and garlic, fried crisp and tossed with curry leaf.
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